This past weekend my family bought our very first half bushell of crabs. For those of you who are from around here, you know exactly what I'm talking about. For those of you who aren't, blue crabs are a very popular local crab. They're fairly small (usually less than 6 or 7 inches), so you purchase them whole and pick apart the entire crab, not just the legs and claws. It's a lot of work, but the meat is soooo good. Hope you're able to get your crab fix this summer too!
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