Deep-fried Oreos are as delicious and artery-clogging as they sound. A popular food at carnivals and state fairs, David and I first tried our hands at these a couple years ago. Since then we've made at least one batch every summer. In preparation for our local fair (more on that later), we decided to make our second batch of the summer. As usual, they were absolutely delicious, and wayyy cheaper than they would have been at the fair. I can't wait to make them again next year!
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